Basic Food Hygiene Training

Course Objective
This training follows the syllabus specified by the Chartered Institute of Environmental Health and covers all major aspects of basic food hygiene training including the latest changes to the law to satisfy the training requirements laid down by the Food Safety Act 1990.

Programme

List the causes of poisoning
Understand how to prevent food poisoning and food contamination
Explain the standards of personal hygiene required of food handlers
Explain how the current legislation affects food handlers
Understand the importance of good design of food premises
Explain the importance of the correct storage and handling of food
Know the importance of cleaning procedures and how to use cleaning schedules
Identify the common pests in food premises and control measures

Duration	:	6 hours
Maximum number of delegates	:	12

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